Stoelting Dairy SCT4668EDL
Stoelting heavy duty, stainless steel, jacketed, cheese curd processing table with a batch working capacity up to 4450 lbs on (granular) and 4100 lbs on (milled) product. Has 46′ 6" L x 66" W x 16-1/2"...
View ArticleDairy 2-1/2 GAL ICE CREAM
Tindall complete 2-1/2 gallon, stainless steel, ice cream processing, mixing, container filling and lidding line, rated from 50 to 400 gallons of ice cream per hour, at 22 Deg F. with number of...
View ArticleDamrow Dairy EFV
Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses...
View ArticleDamrow Dairy EFV
Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses...
View ArticleDamrow Dairy EFV
Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses...
View ArticleStoelting Dairy SCT4668EDL
Stoelting heavy duty, stainless steel, jacketed, cheese curd processing table with batch working capacity up to 4450 lbs on (granular) and 4100 lbs on (milled) product. Has 46′ 6" Long x 66" Wide x...
View Article