Damrow Dairy EFV
Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses...
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Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses...
View ArticleDamrow Dairy EFV
Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses...
View ArticleStoelting Dairy SCT4668EDL
Stoelting heavy duty, stainless steel, jacketed, cheese curd processing table with batch working capacity up to 4450 lbs on (granular) and 4100 lbs on (milled) product. Has 46′ 6" Long x 66" Wide x...
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